Injera - Eritrea and Ethiopia

A Taste of Togetherness

Injera is more than a bread—it’s a way of life in Eritrea & Ethiopia. Made from teff, one of the world’s oldest grains, injera has a tangy flavor and spongy texture perfect for scooping up richly spiced stews. Meals are communal, with friends and family sharing from one large platter, using pieces of injera as both plate and utensil. To eat injera is to share a moment—one rooted in generosity, tradition, and connection.

From the highlands of Eritrea & Ethiopia to your home—bake and share the experience.