Lefse - Norway

Flatbread, Full of Memories

Lefse is a beloved Norwegian flatbread made with potatoes, flour, and butter— rolled impossibly thin and cooked on a hot griddle. Originally a humble peasant food, lefse became a holiday staple, now tied to Christmas gatherings and family celebrations. It’s a bread of nostalgia, often passed down with grandmother’s rolling pin and stories of winters past.

Now it’s your turn—press, flip, and fold your way into a timeless Nordic tradition.