Shaobing - China (Northern Regions)

Layers of History

Shaobing is a traditional Chinese flatbread known for its flaky texture and sesame topping. Found in street stalls and family kitchens across northern China, it’s a versatile bread—served savory or sweet, stuffed or plain. Shaobing dates back to ancient dynasties, where it evolved through generations of home cooks and market vendors. Every fold, layer, and bite carries a story of resilience, warmth, and resourcefulness.

Bake it your way, and savor a slice of northern Chinese tradition.